Cranberry crops are ready and it’s the most important time of year – harvest. 2020’s harvest raises questions about how normal habits can be adapted to bring the crop in safely, keeping worker and farmer health, food safety, and the uninterrupted harvest and transport of cranberries in mind.

Click here to view simple and straightforward steps to reduce the risk of disease spread and enable a safe harvest.

For questions or more information, please contact Allison Jonjak, Cranberry Outreach Specialist, at allison.jonjak@wisc.edu or 612.276.2872.